Maui

COVID through a wrench in our plans of going to Switzerland this year in May, rather than in the fall as usual. In early spring, Swiss Airline wanted a final confirmation of whether or not we would fly to Zurich and at that time we weren't sure if we would get the shot in time. So we cancelled the trip 😥. Once we received our second shot we decided to fly for 8 hours in the other direction and booked a fantastic condo on Maui.

The condo was recently renovated and the huge fridge from Thermador still had a piece of Styrofoam protecting the drawers. The view was 180 degree of breathtaking pacific ocean and every night we were able to witness a picture perfect sunset on our private lanai. We snorkeled every day with big turtles up to 3 feet in diameter at turtle city, which was maybe one walking minute away! We also kayaked along the shore line checking out hotels that made us feel lucky to have our own private beach.

Getting up early to drive the road to Hana is essential and absolutely worth it. This would be fun with a car like a Mach-E GT (for more on that a little later) since that car is made for the never ending curves. Right after Hana we stopped by the Wallua Falls. Because it was raining in the morning, the hike up to the falls was hot and steamy. It was quite a sight and even though we got up early, we were not the only ones, but I would not call it crowded.

We continued on the same road that changes to a dirt road to explore the southern part of the island and the climate changed from rain forest and bamboo to dry and volcanic.

Speaking of volcano, a trip up to Haleakalā is highly recommended, so that you can appreciate the full extend of the different climate zones this island has to offer. Believe it or not, that mountain is over 3000 meters high (10,1023 feet). It was so high, that we drove through a cloud layer on switch backs that almost made us dizzy and the view from the observatory was just stunning. A four hour hike down from the crater and then back up again was a reminder what Mars could be like.

On the west side of the island, in Lahaina, we visited the Maui Ku'ia Estate Chocolate factory, which produces a variety of delicious chocolate with cacao beans that are locally grown on Maui. The tasting was being held outdoors in the middle of their farm. And I thought, only Swiss know how to make chocolate. Oh boy, was I wrong. 

The Hali'imaile Distillery uses a unique technique that makes sure the aroma of their product is preserved. They use local ingredients and even though I personally like Whiskey, I was floored by their Pau Maui Vodka.